History of kitchen utensils is nearly 3 million years old. As the archaeological records tell us, the stone age was followed by bronze and then by iron age. This era eventually produced more useful utensils for food preparation. Things really started to change in the 8th century with the start of the … Read more
The culture of every country is not just different from the other in many ways, but it also reflects the food traditions of a respective nation. Here we are going to talk about Korean food that is originated from Korea and became quite popular globally for all the right reasons. About Korean … Read more
Vietnamese cuisine is all about the beverages and flavorful food choices. All Vietnamese dishes have a unique flavor, and this cuisine is popular globally for its taste and healthy benefits. Commonly used ingredients in its recipes include fish sauce, shrimp paste, rice, bean sauce, fruits, fresh herbs and vegetables. Moreover, ginger, mint, … Read more
Korean cuisine is diverse, as it has hundreds of dishes that use different kinds of ingredients. Despite being known as a “spicy” cuisine, Korean cuisine is actually more than just its kimchi and spicy “ramyun” or noodle soup dish because there are also dishes that aren’t spicy but are still rich in … Read more
There are many kinds of delicious dishes and foods that are invented and found in Vietnam, but none is as popular as the legendary pho. Pho is a noodle soup dish that usually contains beef and different kinds of herbs and vegetables to make the broth healthier and more flavorful. Even though … Read more
The Korean cream cake, better known as the “minimalist cake” or “Korean minimalist cake,” is currently one of the trendiest cakes in the baking world. Its popularity is attributed to its simplicity, which is a style that has been making waves in the industry because cake buyers wanted to try a simple … Read more
Growing vegetables all year round has never been possible. Therefore, people have developed several methods like pickling and fermentation to preserve their palatable delicacies worldwide. It is a process using enzymes for creating chemical changes in food. One such food is the ever-famous Kimchi. Hailing from South Korea, Kimchi is a Korean … Read more
When it comes to popular pickled foods, Indians have achaar, Germans have sauerkraut, and Koreans have kimchi. The fiery fermented Kimchi from Korea is a living history in essence. It is the national dish of South Korea and dates back as far as two to three thousand years. A harmonious combination of … Read more
Korean cuisines offer a beautiful harmony of flavors and colors with equally healthy nutrition. It also represents the flexibility of Korean culture that welcomes collaborating with multiple. Their cuisine is an embodiment of engaging, connecting and developing wonders. From their fiery fermented Kimchi to the creamy Samgyetang soup and the ever-famous stir-fried … Read more
Korean cuisine is highly regarded as one of the most beautiful cuisines in the world not only because of the amazing appearance of its food but also because of its close ties to the country’s culture. The different dishes in Korea were created with its culture in mind, which is why the … Read more
Vietnamese cuisine is underrated when compared to other Asian cuisines, as its dishes can be considered less popular than Korean, Japanese, and Chinese dishes. Most people would often have the notion that Vietnamese cuisine is primarily comprised of leafy vegetables because of the abundance of green in popular Vietnamese dishes like pho … Read more
Korean cuisine is diverse, as one can find many different ingredients used to make some of the best Korean dishes. Besides the ingredients, the diversity of Korean cuisine can also be found in the different cooking methods utilized to create spicy, sweet, and savory dishes. Despite being diverse, there are not a … Read more