Korean Picnic, Street, and Snack Food Recipes: Mandu (Korean Dumpling) 만두
Mandu are dumplings usually filled with minced meat, tofu, green onions, garlic, soy or mung bean sprouts, and noodles made from sweet potato starch. They can be served as an appetizer, a snack, or eaten as picnic food. In Korea many different varieties of Mandu can be found in market stalls or … Read more