Learn About Laotian Dish Khao Niew

Rice-fields-in-Laos

What is Khao Niew?   View this post on Instagram   A post shared by Peter Yeoh (@klyeoh_foodie) Sticky rice, also known as Khao Niew, is a common ingredient in Laotian cuisine. Glutinous rice is used to prepare this sticky rice dish, cooked in water until it becomes sticky and gooey. In … Read more

Pears, asian, raw

Pears, asian, raw

Common Name: Asian pears, bae 배 A lightly sweet crisp grainy pear grown in Korea, Japan, and China. Most often given as gifts or used (in blended or mashed form) as a sauce or marinade ingredient. Also used in desserts and salads. Available in season in most Korean Markets. Asian pears are … Read more