Baechu Kimchi (Temple Cuisine)

This “Temple Cuisine” version of Kimchi excludes garlic and fish sauce, and presents a crisp, clean flavor that is a hallmark of much of Korean Buddhist Temple foods. Servings: 20 Ingredients 2 heads Napa cabbage — (about 5-6 pounds) 1/2 cup non iodized salt 1 small Korean radish — (Daikon) (about 2 … Read more