Bok/bokeo
복(어) – Puffer Fish Often braised, or used in soups or stews Also known as Swellfish or Globefish Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 | hannaone
Bok/bokeo
복(어) – Puffer Fish Often braised, or used in soups or stews Also known as Swellfish or Globefish Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 | hannaone