CheongGukJang Jjigae

청국장 This is a “stinky” soy bean paste stew using “Quick fermented soybean Paste”. Similar to Doenjangjjigae, this is a hearty stew which may have some good health benefits associated with traditionally fermented foods. Ingredients 2 cups dasima broth (kelp and anchovy broth) 2 red potatoes 1/2 small onion 6 oz tofu … Read more