Daegutang – Cod Soup

대구탕 A thick, spicy soup made of cod, beef, and vegetables such as white radish, thin green onions, and minari (Korean parsley) in a broth with some red chili pepper paste and soybean paste (doenjang). Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4

대구탕 A thick, spicy soup made of cod, beef, and vegetables such as white radish, thin green onions, and minari (Korean parsley) in a broth with some red chili pepper paste and soybean paste (doenjang). Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4