Gochujang

고추장 Gochujang is one of the top staples in Korean cooking. It is used as a component in sauces, marinades, soups, braises, stews, and more. Traditional gochujang is made from made from red chili, glutinous rice, fermented soybeans and salt, and allowed to naturally ferment over years in large earthen pots outdoors. … Read more