Peppers, hot chili, green, raw

녹색고추 Chili peppers are used in a wide variety of Korean dishes. Substitute: Red chili peppers (for heat) or Sweet chili peppers, Green bell peppers (for color) Recipes Using This Ingredient Recipes – Braised Monk Fish, Agu Jjim 아구찜 Ban Chan – Green Pepper Kimchi Recipes – Haejangguk – 해장국 (Korean “hangover” … Read more