Haemulguk (mul) Fragrant Seafood Stock

해물국물 This stock can be used as a base for any mixed seafood soup, stew, or braised dish. Make ahead and freeze for future use. Servings: 6 Yield: 6 cups Ingredients 6 cups water 1 dozen fresh mussels 5 to 12 shrimp shells (more or less depending on size) 1/2 oz dried … Read more