Kkaesogeum (sesame salt)

Kkaesogeum – Sesame Salt

깨소금 Sesame seeds roasted in a pan and ground with salt. One of the main seasonings in Korean cooking, this gives food a slightly buttery flavor. Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 Recipe

Kkaesogeum (sesame salt)

깨소금 Servings: 16 Ingredients 1 cup sesame seeds 1/2 tsp (more or less to taste) salt Procedure Heat a pan over low to medium heat. Add sesame seeds and slowly toast, stirring often, until golden brown. Remove from heat and let cool. Place seeds in a grinder (or use a mortar and … Read more