Shabu is a Korean dish first invented in Japan in the 20th century. It is prepared by boiling thinly sliced meat and vegetables in water and served with dipping sauces. Therefore, thin slices of beef are briefly submerged in a saucepan of seasoned broth to make shabu. This is just the right amount … Read more
Korea’s food is famous due to its diversity in taste and flavor. The dishes vary from spicy to sweet and savory, from light meals to heavy meat dishes, from drinks to unique desserts. Altogether, Korean food is considered unbelievably delightful with a delicious taste. If you love the spicy and unique taste, … Read more
Eating at a Korean barbecue restaurant is somewhat exciting with lots of great dishes to try. You get to pick your own non-marinated or marinated slices of chicken, pork, or beef. While you’re waiting for your built-in grills to get ready, you can take a bite or two from the small bowls … Read more
Haejang-guk is a traditional hangover soup in Korea. The word Haejung-guk refers to all kinds of guk or soup that are consumed to cure hangover in Korea, and sometimes, it is called sulguk. This soup often consists of vegetables, Napa cabbage, and meat in a beef broth. Seonjiguk is one type of … Read more