Mu Jangajji – Pickled Daikon

무장아찌 Pickled Daikon slices are great as a snack, as a ban chan dish, or added to kimbop and leaf wraps. Ingredients 2 pounds fresh Daikon Radish 2 teaspoons salt Marinade 2 1/2 cups rice vinegar 1 cup sugar 1/2 cup broth Broth 1/2 cup water 1/2 ounces dried kombu (kelp) Instructions … Read more