Myeolchi-bokkeum – Stir Fried Anchovy

멸치볶음 This is a sweet, salty, crunchy side dish that goes well with many Korean dishes. Another popular ban chan dish from my Korean Restaurant days Ingredients 6 oz dried anchovies 1 Tbs blended sesame/soybean or vegetable oil Stir fry sauce: 1 Tbs Kochujang * 2 tsp soy sauce 1 Tbs honey … Read more