Preparing Meatballs

Wanjajeon (완자전) or wanja (완자); also named donggeurang ttaeng (동그랑땡) Usually made from beef, but any meat may be used. Select lean meat. Rince and mince finely. Remove excess water from tofu and mash finely. Add beef to tofu and season with salt, minced green onion, minced garlic, sesame oil, ground black … Read more