Common Name: Kochujang, Gochujang
고추장
This spicy red pepper paste is one of the main seasoning ingredients in Korean cooking.
Recipes Using This Ingredient
Recipes – Bi Bim Guksu (Mixed Vegetable Noodles)
Bi Bim Bap – Korean Mixed Rice Dish
Recipes – Haejangguk – 해장국 (Korean “hangover” Soup.
Meal – Samgyeopssal Gui (Meal)
Sauces, Condiments, & Marinades – Bokkum Gochujang 볶음 고추장 (Beef and Red Pepper Sauce)
Recipes – Spicy Pork (제육 볶음 – JeYuk Bokkeum) (돼지고기볶음 – dwaejigogi-bokkeum)
Soups & Stocks – Yukejon (Korean Spicy Beef Soup)
Sauces, Condiments, & Marinades – Ssam Jang – Ssamjang
Recipes – Nakji Bokum (Spicy Stir Fried Octopus)
Recipes – Ojingo Bokkum – Korean Spicy Stir Fried Squid
Recipes – Kimchi Omelet Rice Recipe (Omu Rice)
Soups & Stocks – Kimchi Soup (Kimchi jjigae) Version 1
Recipes – Soegogi-sogeumgui Korean Grilled Steak 쇠고기소금구이