Tofu Stew with Pickled Shrimp – Dubujeotguk-jjigae

두부젓국찌개 A stew made of simmered dubu (soybean curd / tofu) and fresh oysters seasoned with pickled shrimp sauce. Also called dubu-saeujeot-jjigae (dubu and pickled shrimp stew). Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4

Tofu Stew – Dubu-jjigae

두부찌개 A stew with dubu (soybean curd/tofu) as the main ingredient. Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4

Spicy Seafood Stew – Maeuntang

매운탕 A thick spicy stew of fish or clams with vegetables and red chili pepper powder and/or red chili pepper paste. Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4

Spicy Catfish Stew – Megi-maeuntang

메기매운탕 A thick, spicy stew of freshwater catfish and vegetables. Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4

Spicy Sliced Beef Stew – Duruchigi

두루치기 A stew made of beef, liver and tripe thinly sliced, seasoned, and cooked in broth with vegetables. A specialty of the southwestern regions of Korea. Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4