Common Name: Enoki mushrooms, paengee
팽이버섯
Fragile, flower-like with long, slender stems and tiny caps, Enoki mushrooms grow in small clusters. They have a mild, light flavor with a slight crunch.
Enokis last for up to 14 days. Keep refrigerated in paper bags.
Before using, trim roots at cluster base. Separate stems before serving.
Recipes Using This Ingredient
Soups & Stocks – Watercress & Enoki Soup
Royal Cuisine – Gujeolpan (Wraps with Eight Stuffings ) A Korean Royal Dish
Recipes – Haejangguk – 해장국 (Korean “hangover” Soup.
Soups & Stocks – Bean Sprout Soup
Recipe – Saengtae jjigae (Whiting stew with vegetables)Version 1(Mild Spice
Soups & Stocks – Sundubu Jjigae (Soft Tofu Soup) Version 2
Snack/Appetizer/Desert – Paengee beoseot jeon 팽이버섯전(Pan Fried Enoki Mushrooms)
Meal – Samgyeopssal Gui (Meal)
Snack/Appetiser/Dessert – Ya chae Twiggim (Korean Deep Fried Vegetables)