Long before carrots were considered as something to be consumed every day, they were first recognized as a medicine. Which means, carrots are really that healthy for the body. That’s why in this article, we are going to talk about the different kinds of carrots and how to grow them on your … Read more
What would our world be like onions? Onions are indispensable, and they add a baseline of sweet and earthy flavor to several cooked dishes. When they are served raw, they contribute a spicy accent. However, even if we use onions all the time, they can still be pretty confusing. There are several … Read more
Kimchi is arguably the most popular dish in Korean cuisine. Loved by many people around the world, the typical kimchi is made out of different kinds of vegetables mixed with red pepper flakes and salt, which are fermented inside a container like jars or plastic boxes. While the most popular kimchi is … Read more
Korean cuisine is famous for its array of savory and spicy dishes that usually made from different varieties of meat and vegetables available in Korea. Some people may be familiar with the popular ones like kimchi, but there are more tasty dishes that Korean cuisine can offer besides the famous fermented vegetable … Read more
Green onions, or sometimes called spring onions or scallions is one of the most versatile vegetables in the world. You can use it to garnish your food or make it a part of your salad. There are a handful of ways you can consume this vegetable. And the best thing about green … Read more
Almonds are the perennial nutritious food. In fact, people have been obsessed with almonds since 1400 B.C., and they are even mentioned in the bible. Later, almond trees were cultivated in modern-day Spain, Greece, Morocco, and Israel until they eventually found a home in California during the 20th century. That’s why today, … Read more
Potatoes are probably one of the most useful vegetables in the world, you can fry, mash, and bake them. That’s why preparing a delicious potato dish is not difficult at all, you can put them in the oven, add some butter and salt, and you’re done. However, the hardest part is picking … Read more
Oranges are sun-kissed fruit that we can find in our local supermarket all year round. We almost take this fruit for granted, but they are one of the most nutritious fruits out there. This vibrant fruit has other particular relatives such as the clementine, Mandarin, and tangerines. Did you know that despite … Read more
Korean fried chicken, commonly called “chikin” in South Korea, is a dish usually partnered with rice or with alcoholic drinks. When paired with alcohol, Korean fried chicken is called “anju,” this term is used for dishes that are eaten while drinking with friends, co-workers, or family members. What’s different with Korean fried … Read more
The kitchen scale is one of the most important devices to have in cooking. Not many people realize this, but measuring ingredients only using bowls, cups, and spoons are not enough to get an accurate measurement. Cooks and bakers often rely on kitchen scales to ensure that the ingredients that they use … Read more
Mushrooms are one of nature’s greatest gifts. They can go from beautiful to grotesque. In fact, they can also even be magical. You can easily buy magical mushrooms from https://3amigos.co to get the additional medical benefits. Mushrooms have the ability to add depth of flavor to our food. However, most of us purchase … Read more
Peaches came from the Prunus persica tree, which is a deciduous tree that is native to the region of Northwest China. Today, there are over 300 varieties in the United States alone, and over 2,000 types can be found all over the world. Peaches are identified into three main groups, namely clingstone, … Read more