Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef. Servings: 4 Ingredients 1 pound tender beef (Your favorite cut) 1 each Bae (Nashi or Asian) pear 4 each egg… Read more >
떡 갈비 Alternate Spelling: Ddeok galbi, Ddeokgalbi, Ddukkalbi, Dduk kalbi, Tteok galbi, tuk kai bi, duk gal bi, Duk kaibi Another variation of Tteok-kaibi. This version uses ground meats instead of minced, and included red plum, apple, chopped onions, and… Read more >
떡 갈비 Alternate Spelling: Ddeok galbi, Ddeokgalbi, Ddukkalbi, Dduk kalbi, Tteok galbi, tuk kai bi, duk gal bi, Duk kaibi This is a slightly different version of Tteok-kaibi. It still uses the pound and mince of the traditional method, but… Read more >
떡 갈비 Alternate Spelling: Ddeok galbi, Ddeokgalbi, Ddukkalbi, Dduk kalbi, Tteok galbi, tuk kai bi, duk gal bi, Duk kaibi Tteokkaibi was a way to prepare meat that was full of flavor, and easy for the King to digest. This… Read more >
Now a popular sausage served Korea wide, a version of this dish may have originated in the mountainous regions of Goguryeo (one of the Three Kingdoms) located in the northern portion of Korea and parts of Manchuria. It was originally… Read more >
Sinseollo 신선로 Another dish from the Royal courts of Korea, Sinseollo means Pot or Food of the Mountain Gods. Traditional Sinseollo is prepared in a special cooking pot that combines a stove and pot in one. The pot looks something… Read more >
설렁탕 Seollung Tang may have originated during the reign of King Sejong during the Joseon period. One legend tells that the king visited the Seonnongdan area where the people were praying for a good harvest while plowing a rice field…. Read more >
팔보채 This dish is probably a Korean rendering of a Han Chinese royal dish. Throughout Korea’s history there was much interaction between Kingdoms in China and the different Kingdoms in Korea. Some Mongolian influence also took place when the Khan… Read more >
(Jap Jae, jop jae, jap chae, jap jae bap, chop che bop, etc) 잡채 As with most Royal dishes, each major ingredient is prepared separately. When making this dish prepare the major ingredients one at a time, setting up all… Read more >
궁중떡볶이 Alternate Spellings: Goong Jeong Ddeokbokki, Gongjung Ddeokboki, Gungjung Tteokbokki Ddeokbokki is one of the most popular snack dishes in Korea. The modern version is a spicy preparation of stir fried ddeok, or rice cake, combined with sweet potato starch… Read more >