Korean Recipes, Home Cooking, and more from hannaone.

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Yujacha

유자차 Yujacha is a “tea” made from a marmalade like syrup of yuja fruit and honey. Yuja fruit is often misinterpreted as citron, but they are two separate fruits. Yuja is believed to be a hybrid of sour mandarin and… Read more >

Yakbap

Yaksik 약식 /Yakbap 약밥 Dessert of Sweet (Glutinous) Rice, nuts, seeds and dried fruit. The traditional dish is made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts, then seasoning with honey or brown sugar, sesame oil,… Read more >

Wrapped Kimchi

보쌈김치 – Bossam-kimchi A kimchi made of quartered cabbages with kimchi seasonings spread between the layers of leaves and wrapped separately in a large cabbage leaf. The fist-sized bundles are put into jars and left to season together. Source Source:… Read more >