Baechu

Napa Cabbage. 배추 (dà bái cài, bae cai, bok choy, 大白菜, 大白菜, 黃芽白) Most popular use is in making Baechu Kimchi. Also used raw or steamed for wraps, in soups, salads, dumplings, and stir fry. Available in Asian Markets and most fresh produce sections in non Asian groceries. Source: hannaone’s Ingredient Guide

Baechu, raw

Common Name: Chinese cabbage 배추 Baechu Celery cabbage resembles a Romaine lettuce. The leaves are crisp and delicate with a faint cabbage taste. Baechu is best known for it’s use in Kimchi, but is also used in soups, stir fries, or parboiled/lightly steamed and used as wraps for meats and rice.