Basics - Part 5

Beef Broth

Usually made from brisket and shank, beef broth goes well with most foods. For the best flavor use only fresh or very recently frozen beef. When cooking with more than 1/2lb of beef, soak the beef in water for 1 hour to draw out the blood. When the beef is less than … Read more

Anchovy and Kelp Broth

Remove head and internal organs from anchovies and wipe kelp with damp cotton cloths. Heat anchovies and water in a pot. Let it boil and continue to boil on medium heat for 5 to 10 minutes. Add kelp, turn off the heat, and let it sit for 5 minutes. Strain the broth … Read more