Dakgogi Gui – Korean Style Chicken and Vegetables on Skewers

A quick and easy way to enjoy Korean cuisine. Servings: 3 Cooking Times Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 20 minutes Ingredients Equipment Needed: bamboo skewers Ingredients: 1 1/4 pounds boneless, skinless chicken thigh or breast 16 each white button mushrooms 8 each scallions or 2 leeks, white … Read more

Stir-Fried Ginger Chicken

This tasty dish can be prepared and served in about 30 minutes. Degree of Difficulty: Very easy Servings: 2 Cooking Times Preparation Time: 20 minutes Cooking Time: 8 minutes Inactive Time: 15 minutes Total Time: 28 minutes Ingredients 3/4 pound boneless skinless chicken (thigh recommended) 1 ounce ginger 2 each scallions or … Read more

Korean Spicy Chicken Wings Maeun Daknalgae 2

(매운 닭 날개) A KFC (Korean Fried Chicken) dish. Maeun Dalknalgae was one of the most popular “Special Order” dishes from my former Korean Restaurant, and one of my personal favorites. These spicy wings are great as an appetizer, “finger food” on game days, or as a main dish with rice and … Read more

Korean Spicy Chicken Wings – Maeun Daknalgae

(매운 닭 날개) A KFC (Korean Fried Chicken) dish. Maeun Dalknalgae was one of the most popular “Special Order” dishes from my former Korean Restaurant, and one of my personal favorites. These spicy wings are great as an appetizer, “finger food” on game days, or as a main dish with rice and … Read more

Maeun Dakgui – Korean Twice Cooked Spicy Chicken

(매운 닭구이) This dish was one of the “street” foods I enjoyed many years ago in Korea. It was served as a “drinking” dish in soju tents where it was cooked over a charcoal stove. Servings: 4 Ingredients Ingredients: 2 pounds boneless chicken thigh (4 to 6 thighs) salt pepper Marinade 1/2 … Read more