Kkongchi-gui – Grilled Mackerel Pike
꽁치구이 Mackerel pike either salted or spread with soybean paste (doenjang), then grilled. Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4
꽁치구이 Mackerel pike either salted or spread with soybean paste (doenjang), then grilled. Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4