Meat Stuffing for Steamed or Baked Buns

Use this stuffing with the Basic Steamed or Baked Bun Recipe. Servings: 12 Yield: 24 Buns Ingredients 12 ounces pork (Beef, Veal, Boar, Shrimp, Clam, Oyster, or Crab) 1 teaspoon salt 1 tablespoon roasted sesame oil Marinade 2 each green onions 1 tablespoon chopped fresh ginger root 1 tablespoon light soy sauce … Read more