Korean foods easily lend themselves to fusion cooking with Mexican influence. This adaptation of quesadilla brings a unique flavor to a favorite dish. Servings: 4 Recipe Type: Appetizer, Fusion, Korean, Mexican, Side Dish, Snack, South Western Ingredients 4 each burrito size or 6 soft taco size fresh Flour or corn tortillas 1/2 … Read more
Kimchi added to a western style omelet can really ramp up the flavor. This became an often requested “Off Menu” dish at our former restaurant after patrons witnessed us eating kimchi omelets for our lunch. Servings Servings: 2 Yield: 2 omelets Recipe Type: Breakfast, Fusion Ingredients 2 ounces kimchi 6 medium eggs … Read more
Quite a few people ask “What else can you do with kimchi?” One answer is Kimchi Bread Sticks, a quick and tasty snack that blends Korean flavor with an American favorite. Increase the recipe size to make a larger quantity for game days. Servings: 3 Recipe Type: Bread, Fusion, Korean, Side Dish, … Read more
A quick Korean inspired “finger” food for snacks, parties, or game days. Note: I used pre made dinner rolls because I am not a baker, this would probably be even better if you make your own bread. Servings: 6 Recipe Type: Fusion, Pork, Sandwich, Snack Ingredients 1 12 pack Dinner rolls 1 … Read more
A delicious chicken taco with a Korean twist. Servings: 8 Recipe Type: chicken, Fusion, Korean, Korean Grill, Meat, South Western Ingredients 2 pounds boneless chicken thigh or breast 1 head loose leaf lettuce 1 firm tomato 4 ounces cheddar cheese 8 corn tortillas or taco shells Meat Marinade 1/4 cup soy sauce … Read more
물냉면 Mulnaengmyeon is a fantastic soup for a hot summer day. With a slightly spicy, tangy, ice cold broth and buckwheat noodles, this dish cools and satisfies. Servings: 6 Ingredients 1 24 ounce pkg Memil guksu 메밀국수(Korean buckwheat noodles) 8 cups Beef Stock* (prepare the night before) 2 cups Anchovy Stock** *Beef … Read more
I’m not sure of the actual name given to this version of bibimbap, but it was served in quite a few small places in Suwon. Servings: 4 Inclusions 4 servings of steamed white rice Sogogi (Seasoned Beef) Ingredients: 6 ounces lean beef Seasoning Mix: 2 teaspoons Soy Sauce 1/4 teaspoon sugar 1 … Read more
김치 볶음밥 Kimchi Fried Rice wrapped in an egg sheet. Servings: 2 Ingredients 6 ounces pork (shoulder, steak, or loin chops) 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 each medium onion (about 2 ounces) 3 each cloves garlic 2 each large scallion/green onion 1 each sweet green pepper (substitute bell pepper) 2 … Read more
볶음밥 Korean style fried rice. Servings: 4 Ingredients 4 cups cold cooked rice (Korean “sticky” rice preferred) 1/4 pound beef 1 each small/medium carrot 1 each medium russet potato or 2 small/medium red potato 1 each small zuchinni 1 each small onion 6 each cloves garlic 2 each green/spring onions or scallion … Read more
비빔밥 Alternate spellings: Bibimbap, Bibimbop, Bibimpap, Bi bim bap, Bi bim pap, bee beem bop, bi bim bahp One of the most popular Korean dishes, bibimbap can be found in most Korean Restaurants around the world. As it is a “constructed” dish, there is no real “recipe”, rather it is a compilation … Read more