Sogogi Jangjorim – Beef and Quail Eggs boiled in Seasoned Soy Sauce
장조림 A version of Jangjorim with chicken eggs instead of quail eggs. Beef is cooked in a soy sauce broth with whole boiled eggs, garlic, peppers, and onions, then hand torn and served as a side dish with Korean meals. Ingredients First Boil: 1 pound flank steak, brisket, firm roast, or stew meat … Read more