Wasabi Oil – Shirakiku Brand

Common Name: Wasabi Oil 고추 냉이 기름 – gochu naeng-i gileum Provides a quick flavorful heat that dissipates quickly without a lingering burn. Use in dressings, sandwich spreads, dips, sauces, as a finishing oil for stir fried dishes. Ingredients: Rapeseed oil, mustard oil, wasabi

Ueong, raw

우엉 Burdock Root An important vegetable in Asia. It lends an interesting, earthy flavor to soups, stews, or stir-fried dishes. Select small, firm roots. Substitutes: salsify OR asparagus OR artichoke hearts.

Ssukgat

쑥갓 – ssukgat Common names: chop-suey-green, crown daisy, garland chrysanthemum, Japanese-green A leafy, aromatic herb. In Korea, Chrysanthemum leaves are steamed or par-boiled and used as greens in ban chan dishes, or in soups, stews, or “hotpots” The plant is delicate and easy to overcook and so is added at the end … Read more

Squid, Dried

Common Name: Dried Squid, Ojingeochae 오징어채