Radish, Korean
Common Name: Mu Korean Radish, Tae Baek, 무, Mu There are many different varieties of Daikon, but all are larger and generally stronger flavored than the common red radish. Also known as Daikon, white radish, Japanese radish, Chinese radish, icicle radish, lo bak, loh baak, mooli, Oriental radish. A large Asian radish … Read more