What is Korean Rice Paper?

rice paper roll, chopsticks, plates, food

Korean rice paper, more generally known as edible rice paper, is a common ingredient in South-East Asian cuisine and has many uses. The edible paper is pretty simple to make and doesn’t require much time. In this article, you’ll be learning all about the cooking ingredient and how to make them. Also … Read more

Guide to Korean Hotteok

hotteok with vegetable filling, hand

Hotteok (호떡), also called Hoeddeok, is a South Korean pancake stuffed with different fillings. It’s a sweet or savory snack from Korean cuisine and is also a popular type of street food. In winter, the delicacy’s appeal comes from the warm heat it exudes after being made fresh and its sweetness that … Read more

Books That Talk About Korean Food

woman reading her cookbook

Whether you have tasted every Korean food on Earth or you are new to it, these popular books by the ever-famous Korean cooks themselves will let you recreate popular dishes. You no longer need to spend at fancy restaurants for your K-food cravings. Here are the ten best books about Korean food, … Read more

Do you Need Special Equipment for Korean Recipes?

Asian woman cooking pasta in the kitchen

Making Korean cuisine at home may be an intimidating prospect first. But, if you know how to sear your meat and saute vegetables with the harmony of flavors, you could go all in to prepare a Korean feast yourself. With hopping on flights to Seoul being no option and restaurants being expensive, … Read more

Types of Cooking Utensils and their roles

History of kitchen utensils is nearly 3 million years old. As the archaeological records tell us, the stone age was followed by bronze and then by iron age. This era eventually produced more useful utensils for food preparation. Things really started to change in the 8th century with the start of the … Read more