An Introduction to Korean Cooking

Picture of stir fried pork with korean sauce and korean cuisines in the background.

Korean cuisines offer a beautiful harmony of flavors and colors with equally healthy nutrition. It also represents the flexibility of Korean culture that welcomes collaborating with multiple. Their cuisine is an embodiment of engaging, connecting and developing wonders.  From their fiery fermented Kimchi to the creamy Samgyetang soup and the ever-famous stir-fried … Read more

Major Aesthetics of Korean Cuisine

kimchi served on a small plate

Korean cuisine is highly regarded as one of the most beautiful cuisines in the world not only because of the amazing appearance of its food but also because of its close ties to the country’s culture. The different dishes in Korea were created with its culture in mind, which is why the … Read more

Characteristics of Korean Food Culture

bibimbap a popular Korean dish

Korean cuisine is diverse, as one can find many different ingredients used to make some of the best Korean dishes. Besides the ingredients, the diversity of Korean cuisine can also be found in the different cooking methods utilized to create spicy, sweet, and savory dishes. Despite being diverse, there are not a … Read more

What Substitutes Are There for Gochujang?

two ingredients used to make gochujang chili peppers and soy beans

Gochujang is a staple ingredient in many popular Korean dishes, particularly the spicy one. It is through the gochujang that these dishes get their distinct reddish color and spicy flavor, and without it, you wouldn’t even be able to call them authentic Korean dishes. Although gochujang can be found anywhere in Korea, … Read more

Number of Servings in a Handful of Green Onions

whole green onions

Green onions are often regarded as one of the most important ingredients in a variety of dishes created or invented around the world. The popularity of the green onion is mainly attributed to its attractive appearance that adds a vibrant green color to dishes, as well as its crunchy texture and unique … Read more

Measuring Lettuce and Greens for Recipes

lettuce on a bowl

Measuring vegetables can be pretty difficult, especially if you are reading a recipe book that indicates that you need a cup of a certain vegetable. When they read that specific part of the recipe, one question immediately comes to their minds: how do you measure a vegetable by cups? Although it could … Read more

How Many Strawberries Are in a Serving?

a yellow bowl filled with strawberries

Strawberries are quite popular among fruit lovers, as the fruit has a unique sweet and tangy flavor that cannot be replicated by other fruits. However, measuring them in order to be used for recipes can be quite difficult, and they are often more difficult to measure compared to some of the most … Read more

Gomguk or Gomtang – It Is Still Beef Bone Soup

milky soup gomguk

Gomguk, also known as gomtang or beef bone soup, has been a popular dish in Korea for more than 100 years, and because of the Korean Wave or Hallyu that has spread across different countries of the world, the soup dish has now become popular outside of Korea as well. However, despite … Read more

What are the different types of rice

If there were a jack of all trades in the world of food, then the title would most certainly go to rice. This humble grain is a staple in any kitchen because it lends itself to a myriad of recipes – may it be fried, steamed, or baked. All around the world, … Read more

Guide to Different Types of Kimbap

kimbap on a plate

Often called the Korean sushi, Kimbap is a Korean food that is made of seaweed or kim, seasoned rice or bap, and ingredients such as fish cakes, beef, seafood, cucumber, pickled radish, and carrots. Just like sushi, a Kimbap is rolled and sliced before serving. Aside from the ingredients we mentioned, you … Read more

Guide to Types and Varieties of Nashi or Asian Pear

Guide to Types and Varieties of Nashi or Asian Pear

Asian pears are real pears, even if they look more like apples. Asian pears or nashi is yellow-green fruit that has a round shape and plump texture that you might have the urge to cup them in your hands and just stare at their lightly speckled skin for a minute before you … Read more

Tips on Making Galbitang in a Slow Cooker

Galbitang or Korean braised short ribs is a creamy but delicate Korean soup that is made from Korean radish, short ribs, and glass noodles or dangmyun. These glass noodles are usually made with sweet potato starch. Galbitang most likely originated about 800 years ago during the declining days of the Goryeo Dynasty. … Read more

Guide to Types of Peas

green, peas, vegetable on a plate

There are several types and varieties of peas that are available to plant and consume. Each of them varies in size and taste. Some pea types mature earlier than others, and some of them might require some particular procedure to mature and flourish. However, some seed companies tend to sell several pea … Read more

Guide to Cherries

Guide to Cherries

Cherries are probably one of the best fresh summer produce ever. You can eat it straight out of your hand and enjoy it as a simple dessert or snack. There are several types of cherries, and some of them have black, red, yellow, and pink colors. Each of them has different tastes, … Read more