The benefits of cooking with a slow cooker are vast. Not only is it convenient to have dinner ready when you get home, but the low and slow cooking process also infuses flavors into dishes you can’t achieve any other way. In this article, we’ll share some of our favorite simple slow … Read more
American cuisine is a blend of many cultures and culinary arts from around the globe. It is not just hamburgers and hotdogs, but a mix of various cultures. You can see the influence of European, African American, Pacific Islanders, Asian, Native American, South American, and many other cuisines in it. The country … Read more
Soondae or Sundae, commonly known as Korean Blood Sausage, is a sausage made with cooked or dried blood and a filler that is thick enough to congeal when cooled. Pig, sheep, lamb, cow, chicken, or goose blood is most typically used. Sundae can be steamed and eaten on its own, but it’s … Read more
Patience is a virtue in cooking, as it is in life. There are some things you simply cannot rush. Making delicious Chinese food, for example, a stew takes time. You’ll have to braise the beef, cook the vegetables, and do all the other prep work. Patience in the kitchen indicates that you … Read more
A5 Wagyu beef is a type of beef from Japan. It is considered to be one of the most delicious and healthiest types of beef in the world. It has the highest marbling percentage among all other types of beef. The fat content is about 50% higher than that of regular meat, … Read more
Wine is a kind of alcoholic beverage made from fermented grapes. The yeast eats the glucose in the grapes, transforming it into carbon dioxide and alcohol, which release heat into the atmosphere. There are many distinct types of wine made from various types of grapes and yeast strains. I learned about this … Read more
Apart from K-Pop, K-Dramas, cosmetic products, tech giants, and its stunning country itself, another fascinating aspect of South Korea is its food culture! The nation has a unique and rich taste in terms of food, bringing many popular dishes, such as kimchi, bibimbap, kimbap, Korean barbecue, and delicious hot pots and soups … Read more
Vietnamese cuisine visibly reflects Buddhist philosophy, associating the five fundamental tastes (sweet, spicy, salty, bitter, and sour) to the five natural elements (earth, metal, water, fire, and wood). Each also appeals to the five senses (mouth, nose, ear, tongue, and eyes), and corresponds to a color (yellow, black, white, red, and green.) … Read more
Laotian food is gaining popularity across the world and is rightfully so. It’s vibrant, flavorful, brimmed with chilies, herbs, spices, and an array of ingredients like rice and noodles, making it complex yet refreshing to the palate. Though it shares influence from Thailand and Vietnamese cuisine, it boasts its own distinct, delicious … Read more
With a cuisine that draws influence from Thailand, India, China, and various ethnic minorities, Burmese is incredibly diverse. It uses a repertoire of flavors and ingredients from South and Southeast Asia, giving birth to unique dishes that are wonderful to taste and experience. If you haven’t tasted Myanmar food yet or are … Read more
In the far west corner of Texas sits El Paso, situated on the Mexican border. This location allows for a blending of culinary fare, with Tex-Mex cuisine leading the way. Legend even has it that the margarita was introduced here in the 1940s, and the city has a Margarita Trail to celebrate … Read more
Korean cuisines embody a harmony of colorful flavors and nutrition. It represents the Korean culture that welcomes daring fusions for delicious food. From the fiery fermented Kimchi to the creamy Samgyetang and the stir-fried Japchae: there are several Korean foods to try. Let us have a look at the top must-try Korean … Read more