It can be difficult trying to find Asian foods, ingredients, and gift items. Many Asian store owners rely on word of mouth or simple directory listings in local phone books instead of advertising. If you have a favorite source for your Asian foods and ingredients you can submit it to HannaOne through … Read more
It can be difficult trying to find Asian foods, ingredients, and gift items. Many Asian store owners rely on word of mouth or simple directory listings in local phone books instead of advertising. If you have a favorite source for your Asian foods and ingredients you can submit it to HannaOne through … Read more
It can be difficult trying to find Asian foods, ingredients, and gift items. Many Asian store owners rely on word of mouth or simple directory listings in local phone books instead of advertising. If you have a favorite source for your Asian foods and ingredients you can submit it to HannaOne through … Read more
It can be difficult trying to find Asian foods, ingredients, and gift items. Many Asian store owners rely on word of mouth or simple directory listings in local phone books instead of advertising. Since this is difficult, I can use all the help I can get to make these pages useful to … Read more
It can be difficult trying to find Asian foods, ingredients, and gift items. Many Asian store owners rely on word of mouth or simple directory listings in local phone books instead of advertising. If you have a favorite source for your Asian foods and ingredients you can submit it to HannaOne through … Read more
Listing of Asian store locations. If you would like to have a free basic listing for your store here, please send the following information to: HannaOne Location – Country, State/Prov, City Type of Store-ie Korean, Chinese, Vietnamese, etc Address -Street, City, State(Prov) Phone # – (local area/exchange code) ########## Contact HannaOne
Looking at recipes and trying to determine how much of an ingredient is needed can be hard. How much is a bunch? How many eggs in a cup? How many onions to a cup? Garlic to a tablespoon? While the information presented here is not a complete reference, nor is it a … Read more
Featuring Traditional, Contemporary, and Fusion Korean recipes from our former Korean restaurant and our home. This site is dedicated primarily to Korean cuisine and some culture. There is some general food related history as well as brief histories of a few specific Korean dishes. There are a fair number of Korean recipes … Read more
Knives should fit your hand comfortably, be light enough for repetitive use, yet heavy enough to do the job. Forged carbon steel is generally best, but there are some very good lower cost stamped blades. Whatever the quality of the knife, having it sharpened by a knife sharpening service will make the knife as … Read more
From the earliest known pottery makers of 8,000 BC, through the evolution of city states and kingdoms from scattered tribal villages and nomadic barbarians, to modern day civilization, Korea has a very rich and colorful history that spans thousands of years. The earliest peoples of the Korean peninsula were small bands of … Read more
Eggs are eaten in nearly every culture. chicken eggs, goose eggs, duck eggs, ostrich eggs… They are eaten fried, boiled, poached, steamed, scrambled, as omelets, Eggs can be in used soups, baking, salads, ground meats, as a batter, a fry dip, or as garnish. How much does an egg weigh? Eggs, Chicken … Read more
