Sogogi Jangjorim – Beef and Quail Eggs boiled in Seasoned Soy Sauce
쇠고기장조림 A very popular side dish, JangJoRim is a Korean dish usually featuring beef and quail eggs simmered in a seasoned soy sauce. Other versions can be made with lamb, pork, or chicken. Chicken or duck eggs can be used instead of quail eggs. A Temple Cuisine version is also made substituting … Read more