Korean Foods are becoming more popular all around the world, with successful “upscale” Korean restaurants joining the ranks of the small “hole in the wall” mom and pop type establishments.
Along with the higher visibility brought by persons like David Chang with his Momofuku Restaurant, a large number of people are becoming more interested in learning how to cook Korean meals.
On this site you will find a large number of Korean recipes ranging from snacks to Royal Dishes, that can be prepared at home.
파채 Seasoned green onions go well with many dishes, both Korean and non Korean. Mix this up and serve with Korean Grilled Meats, or your favorite grill or BBQ recipe. Ingredients 8 to 10 medium green onions Seasoning Sauce 2 tablespoons soy sauce 1 tablespoon coarse ground red chile pepper ½ tablespoon … Read more
민들레 무침 Mindeulle muchim is a somewhat spicy/sweet/sour salad like dish that is made from dandelion leaves and/or flower stems. Dandelions have long been used in Korean cuisine. The leaves and stems are used in soups or wild namul dishes, and with the root as a tea like beverage. They are high … Read more
숙주나물 (sukju-namul), 녹두나물 (nokdu-namul) A simple but tasty dish, crunchy mung or soy bean sprouts are lightly blanched, then mixed with several seasonings. This is a common side dish in Korean restaurants, with many variations. Ingredients 1 lb fresh soy bean sprouts 2 green onion, chopped 1/2 small carrot, shredded 1 tsp … Read more
고사리 나물 Seasoned fern sprouts is a popular dish in Korea. They are served a part of a banchan array, rolled in kimbop, used in Bibimbap and more. Ingredients 6 ounces (liquid packed) or 2 ounces (dried) fern sprouts Seasoning Mix 2 teaspoons Soy Sauce 1/4 teaspoon sugar 1 medium Green Onion, … Read more
고구마순나물 Cooked Sweet Potato Stems Side dish made with the stems and leaves of the sweet potato. Servings: 4 Ingredients 1 bunch sweet-potato leaves 1 Teaspoon salt 3 to 4 cloves garlic 1 Tablespoon sesame oil 1 Teaspoon toasted sesame seeds Procedure Preparation Sweet potato leaves: Separate the stems from the leaves. … Read more
고춧잎나물 Side dish made of chili pepper leaves that are blanched and seasoned. Koreans use many parts of plants that are usually are not eaten in western cuisine. This dish uses young chili plant stems and leaves to create a simple and tasty side dish. Ingredients 5 ounces gochunnip (chili leaves) Seasoning … Read more
도라지나물 A side dish of bellflower roots cooked in water, drained, then sauteed with chopped green onions, garlic, and sesame salt. Doraij Namul can be served as one dish of a ban chan array, or used as a component of bibimbap. Ingredients 12 ounces doragi (Bellflower root) 도라지 1/2 cup beef or … Read more
도라지 무침 Doragi is the root of the Chinese Bellflower (Platycodon grandiflorus) plant, and is a delicious addition to Korean and other Asian meals. Doraij Muchim can be served as one dish of a ban chan array, or used as a component of bibimbap. Ingredients 6 ounces Dried Bellflower Roots 1 small … Read more
우엉 조림 Ueong 우엉 (Greater Burdock) is a root that is very crisp and has a sweet, mild, and pungent flavor. The braised dish is a delicious offering that combines sweet, savory, and salty elements, and is a great addition to any meal. Ingredients 1/2 pound burdock root 1 ounce ginger root … Read more
연근조림 Candied lotus root slices are a delicious sweet treat or great addition to a ban chan array. Ingredients 8 ounces lotus root 2 cups water for boiling 1 tablespoon salt 1 tablespoon sugar ½ teaspoon white sesame seeds 1 tablespoon lemon juice 1 teaspoon honey ½ teaspoon sesame oil ½ cup … Read more
고구마 맛탕 Candied fried sweet potatoes are a delicious sweet treat or great addition to a ban chan array. Ingredients 2 each Medium Sweet Potatoes 1/2 cup Vegetable oil for deep-frying Optional 1/2 small Asian pear Sweet Glaze/Coating 3 tablespoons Honey 1 tablespoon Brown Sugar 1 tablespoon Rice bran oil Optional Glaze … Read more
장조림 A version of Jangjorim with chicken eggs instead of quail eggs. Beef is cooked in a soy sauce broth with whole boiled eggs, garlic, peppers, and onions, then hand torn and served as a side dish with Korean meals. Ingredients First Boil: 1 pound flank steak, brisket, firm roast, or stew meat … Read more