This recipe is for a pre marinated beef that is used in many other recipes. Servings: 148 Yield: 37 pounds Ingredients 35 pounds beef 4 tablespoons baking soda 1 tablespoon white pepper 12 ounces corn starch 2 cups water 1 cup soy sauce 1 cup cooking oil Procedure Slice beef across the … Read more
Ingredients 15 pounds Hoisin Sauce 5 pounds Oyster Sauce 5 pounds Ground Bean Sauce (commercial product) 2 pounds sugar 1/2 cup sesame oil 2 tablespoons white pepper Directions Place all ingredients in a sealable container. Mix well. Label container with name and date. Refrigerate until use.
Servings: 320 Yield: 5 Gallons Ingredients 18 lbs Sugar 24 cups water 24 cups vinegar 6 cups soy sauce 2 cups oyster sauce 2 cups hoisin sauce 1/2 cup sesame oil 1/4 cup ginger 1/4 cup garlic 1/4 cup red chili flakes 1 cup chili powder 2 tbs Ginger Powder 2 tbs … Read more
ervings: 200 Yield: Approximately 5 gal Ingredients 20 cups Brown Sauce 2 lbs sugar 1 cup vinegar 1 cup Hot Bean Sauce (commercial product) 1 cup sesame oil Procedure Place all ingredients in a sealable container. Mix well. Label container with name and date. Refrigerate until use.
Servings: 176 Yield: About 11 pounds Ingredients 6 pounds sugar 4 pounds salt 1 cup white pepper Procedure Place all ingredients in a sealable container. Mix well. Label container with name and date. Store in a cool dry place.
Used in: Almond Chicken Chow Mein Curry Chicken Ma-Bo Tofu Vegetable Medley Servings: 140 Yield: Approximately 28.5 cups (slightly more than 1 3/4 gallons) Ingredients 15 pounds Oyster sauce (3 5 pound cans) 3 cups soy sauce 1/2 cup sesame oil 1 cup mushroom soy sauce Procedure Place all ingredients in a … Read more
Servings: 72 Yield: Yield: Approximately 72 US cups. Ingredients 50 cups water 2 cups Shaoxing Cooking Wine 2 cups mushroom soy sauce 7 cups soy sauce 3 lbs sugar 3 Tbs white pepper 3 Tbs garlic powder 3 cups oyster sauce 1 1/2 cups chicken base 1 cup sesame oil Procedure Combine … Read more
Servings: 100 Ingredients 22 lbs Sugar 10 cups Hoisin Sauce 10 cups Ground Bean Sauce (Chinese Bean Sauce) 4 cups honey 1/4 cup Five Spice Powder 4 cups Shaoxing Cooking Wine 2 cups Yellow food coloring 4 cups Red food coloring 1/4 cup Garlic Powder 1/2 cup Sesame oil Procedure Place all … Read more
Servings: 148 Yield: 148 Quarter Pound Servings Ingredients 37 lbs 1/2 inch sliced chicken or pork 4 Tbs Salt 4 Tbs Baking Powder 12 oz corn starch 3 cups water 1 cup vegetable oil Procedure Place all ingredients except meat and oil in a large container. Mix well. Add meat and mix … Read more
Servings: 100 Ingredients 15 pounds Oyster sauce (3 5 pound cans) 1 1/2 pound sugar 1 cup Ground Bean Sauce (commercial product) 1 cup Hoisin Sauce 1 cup soy sauce 1/2 cup sesame oil 1/2 cup chicken base (commercial product) 3 tablespoons white pepper 2 tablespoons fresh minced garlic Procedure Place all … Read more
This dish is loosely based on bourbon chicken (the one with actual bourbon). The preparation in this recipe is intended for electric multi function pressure cookers. Stove top cookers or single function cookers may require adaptation. Degree of Difficulty Degree of Difficulty: Easy Servings: 4 Cooking Times Preparation Time: 10 minutes Cooking … Read more
Servings: 32 Ingredients Base ingredients 4 pounds medium or short grain white rice 1 pound glutinous rice 1 pound nuruk 1 gallon spring or distilled water Additional for Makgeolli 2 tablespoons sugar 6 cups spring or distilled water Nuruk 1 pound rice flour 5 fluid ounces +1 tablespoon water (5.6 ounces/159 grams) … Read more