고사리 나물 Seasoned fern sprouts is a popular dish in Korea. They are served a part of a banchan array, rolled in kimbop, used in Bibimbap and more. Ingredients 6 ounces (liquid packed) or 2 ounces (dried) fern sprouts Seasoning Mix 2 teaspoons Soy Sauce 1/4 teaspoon sugar 1 medium Green Onion, … Read more
고구마순나물 Cooked Sweet Potato Stems Side dish made with the stems and leaves of the sweet potato. Servings: 4 Ingredients 1 bunch sweet-potato leaves 1 Teaspoon salt 3 to 4 cloves garlic 1 Tablespoon sesame oil 1 Teaspoon toasted sesame seeds Procedure Preparation Sweet potato leaves: Separate the stems from the leaves. … Read more
고춧잎나물 Side dish made of chili pepper leaves that are blanched and seasoned. Koreans use many parts of plants that are usually are not eaten in western cuisine. This dish uses young chili plant stems and leaves to create a simple and tasty side dish. Ingredients 5 ounces gochunnip (chili leaves) Seasoning … Read more
도라지나물 A side dish of bellflower roots cooked in water, drained, then sauteed with chopped green onions, garlic, and sesame salt. Doraij Namul can be served as one dish of a ban chan array, or used as a component of bibimbap. Ingredients 12 ounces doragi (Bellflower root) 도라지 1/2 cup beef or … Read more
도라지 무침 Doragi is the root of the Chinese Bellflower (Platycodon grandiflorus) plant, and is a delicious addition to Korean and other Asian meals. Doraij Muchim can be served as one dish of a ban chan array, or used as a component of bibimbap. Ingredients 6 ounces Dried Bellflower Roots 1 small … Read more
우엉 조림 Ueong 우엉 (Greater Burdock) is a root that is very crisp and has a sweet, mild, and pungent flavor. The braised dish is a delicious offering that combines sweet, savory, and salty elements, and is a great addition to any meal. Ingredients 1/2 pound burdock root 1 ounce ginger root … Read more
연근조림 Candied lotus root slices are a delicious sweet treat or great addition to a ban chan array. Ingredients 8 ounces lotus root 2 cups water for boiling 1 tablespoon salt 1 tablespoon sugar ½ teaspoon white sesame seeds 1 tablespoon lemon juice 1 teaspoon honey ½ teaspoon sesame oil ½ cup … Read more
고구마 맛탕 Candied fried sweet potatoes are a delicious sweet treat or great addition to a ban chan array. Ingredients 2 each Medium Sweet Potatoes 1/2 cup Vegetable oil for deep-frying Optional 1/2 small Asian pear Sweet Glaze/Coating 3 tablespoons Honey 1 tablespoon Brown Sugar 1 tablespoon Rice bran oil Optional Glaze … Read more
장조림 A version of Jangjorim with chicken eggs instead of quail eggs. Beef is cooked in a soy sauce broth with whole boiled eggs, garlic, peppers, and onions, then hand torn and served as a side dish with Korean meals. Ingredients First Boil: 1 pound flank steak, brisket, firm roast, or stew meat … Read more
쇠고기장조림 A very popular side dish, JangJoRim is a Korean dish usually featuring beef and quail eggs simmered in a seasoned soy sauce. Other versions can be made with lamb, pork, or chicken. Chicken or duck eggs can be used instead of quail eggs. A Temple Cuisine version is also made substituting … Read more
Ingredients 1 large large russet or 3 medium red potatoes 1/2 small onion 6 cloves garlic 2 tablespoons vegetable oil 1/2 teaspoon toasted sesame seed Sauce 2 tablespoons soy sauce 3 cloves garlic 1 tablespoon mool yeut (korean malt syrup), light corn syrup, honey, or sugar 1/4 cup water (substitute: unsalted beef … Read more
Servings: 6 Ingredients 1 pound firm tofu (or 1 nearest size container) cooking oil (vegetable or blended soy bean/sesame oil) Simmer Sauce 1/4 cup soy sauce 1 1/2 teaspoon sesame oil 1 tablespoon sugar (or 1/2 teaspoon sugar substitute) 6 cloves peeled garlic 2 1/2 tablespoon fine or medium ground red chile … Read more