Ueong, raw

우엉 Burdock Root An important vegetable in Asia. It lends an interesting, earthy flavor to soups, stews, or stir-fried dishes. Select small, firm roots. Substitutes: salsify OR asparagus OR artichoke hearts.

Spinach, raw

Common Name: Spinach, Sigeumchi 시금치 Used for side dishes, in soups, or as an ingredient in a main dish. Recipes Using This Ingredient Bi Bim Bap – Korean Mixed Rice Dish Recipe – Chop Che Ban Chan – Shigimchi Namul Soups & Stocks – Spinach Soup – Shigeumchiguk Royal Cuisine – Japchae … Read more