Ueong, raw

우엉 Burdock Root An important vegetable in Asia. It lends an interesting, earthy flavor to soups, stews, or stir-fried dishes. Select small, firm roots. Substitutes: salsify OR asparagus OR artichoke hearts.

Spinach, raw

Common Name: Spinach, Sigeumchi 시금치 Used for side dishes, in soups, or as an ingredient in a main dish. Recipes Using This Ingredient Bi Bim Bap – Korean Mixed Rice Dish Recipe – Chop Che Ban Chan – Shigimchi Namul Soups & Stocks – Spinach Soup – Shigeumchiguk Royal Cuisine – Japchae … Read more

Potatoes, russet, flesh and skin, raw

Common Name: Russet Potato, Baking Potato, gamja 감자 Recipes Using This Ingredient Recipes – Bokkum Bop (Korean Fried Rice) Ban Chan – Korean Style Potato Salad

Potatoes, red, flesh and skin, raw

Common Name: Red potatoes, ppalgang gamja 빨강 감자 Recipes Using This Ingredient Soups & Stocks – CheongGukJang – Korean Stinky Soybean Paste Stew Ban Chan – Gamja Jjorim – (Glazed potatoes)